The Easiest Blueberry Cobbler

All cooks have their go-to recipes – the items you know will be received well and enjoyed every time you prepare them. This is my go-to dessert – what I bring to potlucks, as hostess gifts, for family outings. It’s quick, easy, and delicious, plus, not all that bad for you.

Ingredients

  • 1 large bag frozen blueberries

  • ½ stick of butter

  • 1 box Jiffy yellow cake mix (Yes, again with the Jiffy shortcuts…)

  • 1 graham cracker crust

Directions

  1. Heat oven to 350 degrees F.

  2. Rinse blueberries.

  3. Layer in the bottom of the pie crust so no graham cracker is showing.

  4. Sprinkle ¼ of the package of cake mix over the blueberries.

  5. Add ½ the butter in squares or cubed.

  6. Add another layer – blueberries, cake mix and butter.

  7. You can make three layers if you want.

  8. Bake 50-55 minutes or until the top is golden brown.

  9. Serve whilst warm. Put some ice cream on it.

That’s it. I guarantee you a HUGE win with this cobbler recipe.

DessertsJ.T. EllisonComment