Gluten-Free Almond Flour Waffles

Mr. Ellison received a Belgian Waffle Maker for his birthday, and Mrs. E set out finding a GF recipe we could both enjoy. I am telling you, these are light, fluffy, but the cornmeal (secret ingredient!) makes the outer shell crunchy. Delightful!

Ingredients

  • 1 ½ cups almond flour

  • 1 tablespoon granulated sugar

  • 1 tablespoon cornmeal

  • ¾ teaspoon baking powder

  • ¼ teaspoon baking soda

  • ¼ teaspoon salt

  • 1/4 teaspoon vanilla extract

  • 1 teaspoon cinnamon

  • 2 large eggs

  • ½ cup cashew milk

  • ¼ cup olive oil

  • Optional: add 1/2 cup of blueberries


Directions

  1. Wipe the waffle maker with avocado or olive oil

  2. Preheat

  3. Mix dry ingredients

  4. Combine wet ingredients in a separate bowl, then add to dry mixture

  5. Add 1/4 cup of mix to waffle iron, distributing evenly

  6. Cook until golden brown


Base recipe that I altered from can be found here.

BreakfastJ.T. EllisonComment