Fresh Whipped Cream

There’s nothing better than real, fresh whipped cream. I use this base recipe from Add a Pinch, and make it my own depending on what I’m serving it with.

Ingredients

  • 1/2 carton heavy cream

  • 2 tablespoons powdered sugar

  • 1 teaspoon homemade vanilla extract

  • 2 dashes cinnamon

Directions

  1. Put into a clean bowl and beat until it gets nice and clotted, about 5 minutes.

  2. Scrape down the sides and stir to combine. Serve chilled. This recipe makes at least 5 - 8 servings of a tablespoon each.

DessertsJ.T. EllisonComment