Crimeade
A special Dry January mocktail I’ve dubbed Crimeade, this has become my go-to restaurant drink. It’s a lovely cranberry limeade with a bit of sparkle to it. Absolutely delicious, and feels like you’re drinking something naughty.
Ingredients
1/2 unsweetened cranberry juice
1/2 limeade
a spritz of Sprite or soda, to taste
Top with frozen cranberries dipped in sugar
Directions
Homemade Limeade: Make a simple syrup of 1/2 cup sugar and 1 cup of boiling water.
Stir until clear.
Add 1 cup lime juice, stir.
Add 3 cups cold water, stir and refrigerate.
Add remaining ingredients.
Adjust your simple syrup to taste... Less water to make it sweeter.