They say seasonal eating is best, and I believe them. What I love about the seasons is that they're tied so intricately with the foods we eat throughout the year. I'm certainly not tired of summer's bounty yet, are you? (I love you, tomatoes, even if I have to withstand inferno temps to get to you)
Today's selection, Vigneti Del Sole Pinot Grigio 2014, is summer in a bottle, and it'll go well with so many of your favorite seasonal dishes. Taste and see!
This one's super light, which you might guess from its palest-straw-gold color. Super bright on the nose, lemon and apple blossom abound, and it tastes about the same going down. Not too sweet but not too tart, this is a dry wine that's got a lovely crisp finish that's longer than you'd think.
This one's a super bargain: only $7.97 from this merchant.
Serve this with a lighter fish, like mahi mahi, or some shellfish. The wine's crisp citrus will also play nicely with a delicate chicken salad or a German potato salad.