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Blog

Wine Recommendations from a Thrillerchick

Francis Ford Coppola Votre Santé Chardonnay 2013

J.T. Ellison

by Amy

I have to tell you something. And you have to promise that you won't think less of me, ok?

I don't really like Chardonnay that much.


*cue the crickets*

Oh, I know, I know—I like this one. But most of the time, if I see Chardonnay on a wine list, I'm going to skip it. 

I feel like there's something I'm missing, like with truffle oil. Everybody goes ga-ga over truffle oil, practically melting with giddiness anytime it's on a menu. And then there's me:

What's all the fuss about??

I dunno. I wonder if my palate is broken, like the owner of a local eatery told me once. I had inquired if his tarragon chicken salad was actually supposed to taste "that way"—which, I didn't say aloud, "that way" tasted like a rotting corpse (apparently, it was). Oops.

Anyway. After a tasting hosted by the awesome Dan Hutchinson of local wine haven The Wine Shoppe of Green Hills, I had a revelation:
 

💡 I Don't hate all Chardonnays—
I just dislike oaky Chardonnays. 💡
 

That, my friends, was a game-changer. Given my affinity for lighter whites, it all makes sense. So now I can go about my merry way and find some lightly-oaked to non-oaked Chardonnays and be pleased with my purchase.

Like with today's recommendation:
Francis Ford Coppola
Votre Santé Chardonnay 2013
.
 

Tasting Notes

Light, buttery, and slightly oaky with a lovely pale-gold color, this wine's got a little minerality to it, along with lemon and vanilla notes. Medium-high alcohol content will make this a good accompaniment for rich meals—it lingers a bit on the tongue.

Price Point

Coppola wines give you a lot of bang for your buck. This one clocks in at $15.99.

Pairing Suggestions

Something with a bit of richness or creaminess, like curry, carbonara, or salmon with a buttery sauce.

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