Happy Friday, lovelies.
Care for a young Red (wine, not head) suggestion today?
Belle Ambience made a pretty good Cabernet Sauvignon in 2014. I can't quite place the nose—it's more than earthy, it smells a bit green, like fresh oregano. Oddly enough, it's super plummy palate, like blackberry jam, an intriguing combination. It's got a luscious body, nice and thick, medium-lowish alcohol, and glowing tannins that are long on the finish. It's young and bright, and mellows a bit if you let it open up for about 30 minutes or so.
We can all agree with this one. I believe I got mine at my local wine merchant for about $9.99. Check out the vinter's website to see where you can find it.
Bright, acidic tomato flavors would go nicely with this young red: something along the lines of spaghetti with fresh marinara sauce, a caprese salad with lots of fresh basil, or paella would be scrumptious.