It's about time we had a rosé on the Vixen.
And I'm giddy this gets to be our first.
As my boss very publicly pointed out on Facebook, yesterday was my birthday! I've been taking advantage of celebrating for the past few days (because Monday isn't exactly prime party time, ya know?). Over the weekend my friend Lauren and I went to Nashville's Chauhan Ale & Masala House (owned by Chopped judge Maneet Chauhan) for some delicious haute Indian fare. The rich, jewel-toned décor and screens of Bollywood dancing made for a festive birthday atmosphere, but that didn't hold a candle to the delicious food. Oh, if you enjoy Indian food, you need to get a reservation here: the lentils are especially to die for.
And a key component to any birthday celebration is the bubbly, is it not?
Allow me to geek out on the Cava we imbibed. You're gonna want to listen to this.
Cava is Spain's national bubbly, the equivalent to France's Champagne and Italy's Prosecco. A wine celebrated by Catalonians for generations, Cava isn't overly sweet and is usually aged for nine months to three years.
Made from Pinot Noir grapes, Juvé Y Camps Rosé Brut Cava is fruity, floral, creamy, and delicious. This one's a Brut, meaning it's the driest of dry bubblies. As an apértif, this makes me happy—I don't want to start with something overly sweet. The color on this wine is gorgeous, a dark coral. With hints of strawberries and honeysuckle on the nose, a full, creamy mouthfeel and a palate of tart berries, I could've happily downed a few more glasses (had they not been overpriced at $10 each).
But great news: in the vein of Prosecco, Cava isn't nearly as expensive as Champagne (thanks to Spain's mechanized production), but it's definitely worth a buy. You can get a bottle of this Rosé Cava here for only $16.99—a great excuse to party anytime!