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Wine Recommendations from a Thrillerchick

In Vino Veritas, part 3

J.T. Ellison

By J.T.

Mumm Napa

Happy Birthday to me… We called this one the unbirthday.

We started with a drive up the 128 to Mumm Napa. What better way to start an unbirthday than with champagne? (And yes, I know this is really sparkling wine, real champagne only comes from the French champagne region.) We took a seat on the Oak Terrace, Mumm’s gorgeous new outdoor tasting deck, settling into the comfy red wicker, and were served our tasting flutes. Though since we were on the Oak Terrace, we were tasting from the Library Collection, and the flutes were full :)

We started with the 2001 Blanc De Blanc. It was a classic brut sparkling wine, crisp and jasminy, with a lemon finish. I moved on to the 2000 DVX Rosé, which was redolent of red apples, and Randy tried the 2005 Pinot Noir. In order to make rosé, you need red grapes as well as white, so the pinots add just the right amount of pink to the glass. But I never knew Mumm’s bottles a pinot out of each season’s growth. That was the second excellent pinot of the trip – smooth and clean with strawberry, peach and tobacco notes.

Me being a complete lightweight, I was a wee bit happy at this point, (nothing like catching a buzz before noon – sheesh) so we had a small plate of crudités that included a divine chocolate covered strawberry and fresh strawberries. Outstanding.

Rubicon Estates

We headed off toward Cakebread then, but accidentally stumbled upon the Rubicon Estate. We’d been planning to hit Rubicon last, but since it appeared on our right, we decided to hit it first. Rubicon is the former Inglenook Estate and is owned by Francis Ford Coppola. You’ve seen me suggest the Coppola wines before, but this is the special place, the vineyard that houses the estate wines. Estate wines are generally older, more established vines that produce less fruit and subsequently, fewer bottles, which means they are more expensive.

This was by far the most expensive stop, $25 per person for the tasting. They give you a passport, with the history of the estate and fun facts about the vineyard, and plenty of space for tasting notes. And the tasting – oh, my, the tasting.

We started with the 2007 Captain’s Reserve Chardonnay. Though neither of us are big white wine fans, this was very good, tropical and fruity. Then we moved to the 2006 Captain’s Reserve Pinot Noir. That was not what I’d call a very challenging wine. It was good, smooth, actually almost too smooth, and perfectly balanced, and tasted of raspberries and rose petals. The next was the 2005 Captain’s Reserve Shiraz. Now this got our attention. It was deeply purple, with boysenberry, black licorice, blueberries and sandalwood. It had a lovely nose and had fun tidbits – the grapes are only hand-harvested in the early morning hours, then cold-soaked for 48 hours to ensure the rich, ripe color.

Next was the 2005 Cask Cabernet Sauvignon. This was a monumental vintage for the Cask, and the wine was rich with blueberries, cherries, plum, vanilla and cocoa, and was very bold and spicy. Really excellent wine (we bought some to take home!) We tried the 2005 Rubicon too, a heavy cabernet with loads of pepper, raspberry and smoky wood notes. Just fantastic.

Rubicon

The last wine at the Rubicon was an add-on from our server, who was a delight – knowledgeable, pleasant and willing to share some insider secrets. We talked of the Nardi estate in Italy (my family name is Nardi, remember) and that Mr. Coppola had visited their wine-making operation. She suggested we write Mr. Coppola a note, which we did. (The funny thing was, I’m writing a note to one of the greatest filmmakers of all time and all I’m thinking about is how to express my deep gratitude for his endeavors into wine making. Should’ve slipped a card in, but I really didn’t think of it until we left. Oh well.) The wine is a homage to his grandmother’s side of the family and is called Edizione Pennino. We tried the 2006. This is an organically farmed wine, a Zinfandel varietal, soft and full, with white pepper, smoke, blackberries, blueberries and raspberry notes. We took some of this home too, it was lovely. And it was nice to have the opportunity to taste such a special wine, a wine that’s dear to the winemaker’s heart. Made us feel right at home.

And then we went to Cakebread. I know the white fans are drooling right now, but the two whites we tasted, 2007 Sauvignon Blanc and the 2007 Chardonnay, while good, didn’t make a lasting impression. I just don’t have a white wine palate, though I was assured by our tasting tour partners that it was a good wine. The tour itself was a bit uninspired too, with this being more focused on just getting some wine in the glass and into your mouth than any real education. I think the group was a bit too big, and a little unsophisticated, so things were kept on the top layer, so to speak. The 2006 North Coast Rubáiyat was very good, a pinot heavy blend. The 2007 Rubáiyat will be a Merlot blend, which I found interesting. The 2005 Red Hills, Lake County Zinfandel was great, lots of dark chocolate and purple fruits, and the 2005 Napa Valley Cabernet Sauvignon had all the elements of a great cab. It’s typical of the cooler parts of Napa, and was our favorite of the lot.

We had just enough time to hit one more, and let me tell you – choosing which vineyards to go to can be a bit daunting. There are hundreds to choose from. But the wonderful Preiser Keywas a Godsend. It breaks the vineyards into appellations, so we could look for vineyards that did our kind of wine. We wanted to taste a California Sangiovesi (the grape that’s used in Chianti,) so we headed to Castello di Amorosa.

And boy, did we get a fun surprise! What no one mentioned was the name of this vineyard was quite literal – the estate is a castle. A 101,000 square foot medieval castle. Cue enchantment!

Castello di Amorosa

We scoured the castle, then went to the tasting. This was one of the estates with a wine club. We wanted to join a couple of clubs, but didn’t want anything that we could buy in stores. Castello di Amorosa is exclusive to their wine club members. Intrigued, we asked for a special tasting that would allow us to determine if this vineyard could be a contender. They didn’t disappoint. The 2005 Diamond Mountain Sangiovese was great – black fruits, supple oak, and vanilla notes. The 2005 Merlot was good too, but needed to breath to let out the spicy, peppery finish. We loved “Il Brigante”, a 2002 Cabernet Merlot blend, cherries, light oak, spices. It’s very dry, which we love. And the name means Little Thief – how can you not love it? The 2004 Cabernet Sauvignon was lovely – rich and fruity, then we moved off the regular tasting list and into the big dogs. “Il Barone”, a reserve cab, was excellent, but what sold us was the 2005 “La Castellana” Reserve. This is a beautiful Super Tuscan wine, absolutely outstanding. We signed up for the club and took bottles of Il Brigante and La Castanella home with us.

And now it was time for the dinner. We had reservations at a restaurant in Napa, so we hurried home, changed and set out for our fine meal. We were sorely disappointed: despite our 8:00 reservation, we weren’t seated until 8:30, and then it took another fifteen minutes for the waitress to take our drink order. It was noisy and crowded, not at all what we were looking for in an intimate birthday celebration. I won’t name the restaurant because I’m sure it’s normally great, they just looked incredibly understaffed, and that never speaks to a good experience.

Birthday!

So we walked. We knew UVA was right around the corner, and we headed there. It was a chilly walk, but well worth it. The meal we had goes down in my top five best meals I’ve ever eaten. It was simple, rustic Italian fare made from fresh, local ingrediants – meatballs smothered in tomato sauce and mozzarella as an appetizer (it was their special, and it was fabulous,) chicken and mushroom carbonara, and a phenomenal tiramisu, accompanied by a bottle of L’Uvvagio Barbera, 2005 and homemade limoncello. They even threw in a candle and wrote Happy Birthday on the plate, and comped the desserts. Classy, and guaranteed that we will recommend them highly. Top it all off with another fire and one of my all time favorite movies, FRENCH KISS, and I call that a successful day.

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