One of our favorite apértifs is a good champagne cocktail. Ahhhh—bubbles, bitters, and a sugar cube, sometimes served with a twist, others with a cherry. Either way, it's sweet and refreshing!
Though you'd be amazed how many bartenders, upon receiving your order, look at you with eyebrow raised, head cocked to the side. Because they've. never. heard. of. it.
Thankfully, Nashville's own Union Common has no such problem. And they're sharing three champagne cocktail recipes so you don't have that problem either.
We bet this is a familiar scenario: trolling through the
We at The Wine Vixen are deeply devoted to finding the best bottles on the cheap—even better if they're under ten bucks. And as we've said time and time again, a good wine needn't be expensive.
The San Francisco Chronicle doesn't think so, either.
For the past few years, the skies over California seem to have been holding their rains back, only to unleash them all during the winter of 2017. No doubt you've seen the torrential, flood-producing rains on the news. But have you wondered how this weather is affecting this year's vines?
Forbes has the scoop on how this crazy winter weather will affect California's 2017 vintage.
Need a fancy dessert recipe for a dinner party? Or even a pajama party of one?
These pears, steeped in vanilla and jasmine tea and chardonnay, will no doubt impress. We can't wait to hear what you think!